PROSECCO GAGGIANDRE DOC BIO

Italia – Treviso

The Glera variety. On the nose, very rich fruit, especially peaches and apricots.

(alergens: 12) 

PROSECCO DI VALDOBBIADENE MILLESIMATO DOCG
Astoria
Italia – Veneto

A fine and delicate prosecco. The color is straw yellow with greenish tinges. Intense aromas with fruity tones of peach and melon. Excellent with fish and desserts.

(alergens: 12) 

VALENTINO BRUT ZERO RISERVA
Rocche dei Manzoni
Italia - Piemonte

Fantastic sparkling wine from Chardonnay grapes produced using the classic method. Maturation period 120 months. Elegant golden with a touch of minerals.